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Recipe : Entry # 1665
Heather Letson
Recipe Title
Southwestern Roll Ups
Recipe Theme
Joe Wheeler EMC
1 10-ounce package frozen chopped spinach, thawed
1 packet fajita seasoning mix
½ cup chicken broth
3 6-ounce packages refrigerated southwestern-flavored chicken breast strips, chopped
1 15-ounce can black beans, rinsed and drained
1 11-ounce can yellow corn with red and green bell peppers, drained
2 cups shredded Monterey Jack cheese with peppers
6 10-inch flour tortillas
Combine spinach and fajita seasoning in a large nonstick skillet; add broth. Cook over medium heat, stirring after 5 minutes. Stir in chicken and next 3 ingredients; simmer until cheese melts. Spread 1 cup chicken mixture on 1 side of each tortilla, leaving a 1 ½-inch border around edges. Roll up tortillas tightly and wrap in plastic wrap. Chill 30 minutes. Unwrap roll ups and cut into slices. Serve with salsa. Yield: 8-10 appetizer servings.