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Recipe : Entry # 1668
Charlcie Owens
Recipe Title
Hanky Panky
Recipe Theme
Sand Mountain EC
1 pound Bob Evans hot sausage
1 pound ground beef
1 pound Velveeta cheese
½ teaspoon garlic salt
1 teaspoon oregano
1 teaspoon Worcestershire sauce
Dash of black pepper
Party rye bread
Brown sausage and ground beef. Drain well. Add garlic salt, oregano, Worcestershire sauce and black pepper. Stir well. Add Velveeta cheese and stir until cheese is melted. Spread on party rye bread. Bake at 375 degrees for 10 minutes. These appetizers also can be frozen for an easy, make-ahead dish. To freeze: place unbaked appetizers on a cookie sheet and freeze. Remove from sheet and store in an airtight container in the freezer until ready to use. To serve, bake at 375 degrees until cheese bubbles.