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Recipe : Entry # 1672
Rachelle Esco
Recipe Title
Esco's Baked Jalapeños
Recipe Theme
Central Alabama EC
25 medium jalapeno peppers
1 8-ounce package cream cheese, room-temperature
3 cups (12-ounces) cheddar cheese, shredded
1½ teaspoon Worcestershire sauce
4 bacon slices, cooked and crumbled
Cut jalapeno peppers in half lengthwise and remove seeds. Cook peppers in boiling water 5-10 minutes. Drain well. Combine cream cheese, cheddar cheese and Worcestershire sauce; stir well. Place 1 teaspoon cheese mixture in each pepper half; sprinkle with bacon. Place on a baking sheet. Bake at 400 degrees for 5 minutes or until cheese is melted. Yield: 50 appetizers.