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Recipe : Entry # 1678
Vada Gentry
Recipe Title
Creamy Cheese Chicken Noodle Soup
Recipe Theme
Main Dishes
Central Alabama EC
2 large chicken breasts with skin, chopped
1 large can cream of chicken soup
1 12-ounce bag wide egg noodles
8 ounces sour cream
4 ounces chive and onion cream cheese spread
4 ounces Velveeta cheese
5 tablespoons butter
salt and pepper, to taste
Boil chicken until tender, remove chicken from broth and remove from bone, chop well and set aside. Cook noodles in chicken broth 10 minutes, stirring often. Add soup, butter, sour cream, cream cheese and Velveeta cheese; stir until all cheeses are melted and add salt and pepper. Lower heat to simmer add chopped chicken and simmer 20-25 minutes. Stir often.