Navigate / search

Recipe Archives

← Back to directory

Recipe : Entry # 1679
Larry M. "Doc" Hudson (Southeast Alabama EC)
Recipe Title
Recipe Theme
Main Dishes
-- Select a Coop --
1 8-ounce package egg
1 onion, chopped
1 clove garlic minced
1 green bell pepper, chopped
Olive oil
1 small can tomatoes
1 pound hamburger
Salt to taste
Dash cayenne pepper
1 can whole kernel corn
1 can ripe olives, with liquid
1 to 2 pounds cheddar cheese, grated
Cook noodles according to package directions, drain. Fry onion, garlic and bell pepper in a small amount of olive oil until tender, add tomatoes and cook for 10 minutes. Add noodles. Brown hamburger with salt and red pepper in 2 tablespoons of olive oil (you may omit the oil if desired). Add noodle mixture and corn; cook for 10 minutes. Chop ripe olives, reserving 4 or 5 to place on top of the casserole. Add chopped olives and half the olive liquid to the noodle mixture. Add about 2/3 of the cheddar cheese to the casserole. Mix well. Put into a 2 or 3 quart casserole dish, sprinkle remaining grated cheddar cheese on top and garnish with reserved whole olives. Bake in a 350-degree oven for 1-hour. Yields 10 servings.