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Recipe : Entry # 1680
Virginia Little
Recipe Title
Cheesy Shrimp and Pasta
Recipe Theme
Main Dishes
South Alabama EC
1/2 large box Velveeta cheese
1 16-ounce package spiral veggie pasta
1 can Rotel
1 can cream of mushroom soup
1 1/2 to 2 pounds shelled and deveined shrimp
In a large microwave safe bowl, dice cheese and mix with Rotel and mushroom soup. Put in microwave for 5 minutes. Put large pan of water on to boil for pasta, after water comes to a boil add pasta and stir occasionally. Take bowl from microwave, stir and return to microwave for 5 minutes. When pasta is almost done add shrimp. Boil approximately 5 more minutes. Drain and place in serving dish. Add cheese mixture and stir well. Cover and let set 5-8 minutes. Serve hot.