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Recipe : Entry # 3841
Name
Norma Jean Roberts
Recipe Title
Apricot Jam Bars
Recipe Theme
Desserts
Cooperative
Tombigbee EC
Ingredients
1 cup all-purpose flour<br />1 cup confectioner?s sugar<br />1
Directions
Preheat oven to 375 degrees. Combine flour, confectioners sugar, 1 cup sliced almonds, and butter in food processor until mixture is fine and crumbly. Press 2⁄3 of the mixture into greased 9x9-i