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Recipe : Entry # 3850
Name
Janelle Newton
Recipe Title
Baked Cheese and Sausage Dip
Recipe Theme
Appetizers
Cooperative
Pioneer EC
Ingredients
1 loaf baked bread or round bread from bakery <br />1 pound hot bulk pork sausage <br />8-ounces cream cheese <br />8-ounces sour cream <br />2 cups sharp cheddar cheese, grated <br />4.5-ounce
Directions
Hollow out bread to make bowl. Brown sausage; drain. Mix with cream cheese, sour cream, cheese and green chilies. Spoon mixture into bread bowl and bake at 350 degrees for about 45 minutes. Serve warm