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Recipe : Entry # 3852
Katie Sorrells
Recipe Title
Baked Chimichangas
Recipe Theme
Main Dishes
Wiregrass EC
2 pounds lean boneless pork (pork loin)<br />2 cups water<br />2 tablespoons chili powder<br />2 tablespoons white vinegar<br />? teaspoon dried whole oregano<br />? teaspoon ground cumin<br />2
Trim fat from pork, cut pork into 2-inch pieces. Combine pork, water and next five ingredients in a saucepan, bring to a boil. Cover, reduce heat and simmer 30 minutes. Uncover, cook over medium-low h