Navigate / search

Recipe Archives

← Back to directory

Recipe : Entry # 3865
Charlotte Brown
Recipe Title
Barbecue-Pineapple Chicken Sandwiches
Recipe Theme
Main Dishes
Cherokee EC
4 chicken breasts or 6 chicken thighs, skinless<br />12-ounces barbeque sauce<br />1 can pineapple, sliced and in juice<br />1 can beer, optional<br />1 loaf white bread or 1 pack hamburger buns<br />
Boil chicken breasts or thighs on high, reduce heat until done. Set aside and remove chicken from bones. Pour barbeque sauce in large pot and add 1 can of pineapple juice, and sliced pineapple breakin