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Recipe : Entry # 3866
Marlene Wood
Recipe Title
Bavarian Potato Dumplings
Recipe Theme
Side Dishes
Joe Wheeler EMC
2 pounds potatoes, peeled and boiled<br />? cup butter or margarine<br />1/8 teaspoon salt<br />1 egg yolk<br />? cup to 1 cup flour<br />1 slice white bread, cut into 1-inch cubes<br />1 tablesp
Mash potatoes until very smooth with margarine and salt. Beat in egg and flour to make an easily handled dough. Form into 2-inch balls. Fry cubes of bread in 1 tablespoon of margarine, browning on bot