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Recipe : Entry # 3911
Name
Norma Jean Roberts
Recipe Title
Broccoli Fettuccine Au Gratin
Recipe Theme
Side Dishes
Cooperative
Tombigbee EC
Ingredients
1 tablespoon butter<br />8-ounces fettuccine pasta, cooked<br />3 cups small broccoli florets, blanched<br />? cup red bell pepper, chopped<br />1 8-ounce package cream cheese, softened<br />1
Directions
Preheat oven to 350 degrees. Grease an 8x8-inch baking dish with butter, set aside. In a medium bowl, combine fettuccine, broccoli and red bell pepper; spoon into prepared pan. In a medium bowl, combi