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Recipe : Entry # 3929
Name
Jeanette Kempter
Recipe Title
Candy Cane Cappuccino
Recipe Theme
Drinks & Beverages
Cooperative
Central Alabama EC
Ingredients
1 cup nondairy creamer<br />1 ? cups sugar<br />1 cup instant coffee<br />1 cup hot cocoa mix<br />8 regular size candy canes
Directions
Blend all ingredients in a food processor. To serve, stir 2 tablespoons of mix into 1 cup boiling water and add a candy cane for stirring. Enjoy!