Navigate / search

Recipe Archives

← Back to directory

Recipe : Entry # 3980
Name
Margaret Richardson
Recipe Title
Citrus Salsa Salmon
Recipe Theme
Main Dishes
Cooperative
Wiregrass EC
Ingredients
4 4-5-ounce skinless salmon fillets, ? to 1-inch thick<br />Salt and ground black pepper<br />? cup red jalapeno jelly<br />3 medium oranges, seeded, peeled and coarsely chopped<br />1 medium grapefru
Directions
Heat broiler. Lightly sprinkle salmon with salt and pepper. In small saucepan over low heat, melt the jelly. Brush 2 tablespoons of the melted jelly on the salmon; reserve remaining jelly. Place salmo