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Recipe : Entry # 4000
Iris Ethridge
Recipe Title
Corn Casserole
Recipe Theme
Side Dishes
Baldwin EMC
2 cans white or yellow whole kernel corn<br />1 cup diced onion<br />8 slices bacon<br />1 cup sour cream<br />Salt and pepper, to taste<br />
Drain corn, cook and crumble bacon. Saut? onions in bacon drippings drain. Combine all ingredients, reserving 1/2 of the bacon to top the casserole. Pour into 2 quart casserole dish or 9-inch deep dis