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Recipe : Entry # 4008
Name
Betsy W Dismukes
Recipe Title
Corn-Bean Casserole
Recipe Theme
Main Dishes
Cooperative
South Alabama EC
Ingredients
2 cans white shoepeg corn<br />1 can French-style green beans<br />1 can cream of celery soup<br />? cup mayonnaise<br />? cup grated cheddar cheese<br />? cup minced onion<br />? cup slivered almonds
Directions
Mix corn and beans in casserole dish. Mix all other ingredients except crackers and butter. Pour over the corn and beans to blend. Top with buttered cracker crumbs. Bake at 350 degrees until bubbly an