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Recipe : Entry # 4035
Cathy Dabbs
Recipe Title
Crispy Salmon Cakes
Recipe Theme
Main Dishes
Sand Mountain EC
1 pound boneless skinless salmon fillet cut in chunks<br />? cup dry bread crumbs<br />1 egg white, lightly beaten<br />1 teaspoon Italian seasoning<br />? teaspoon freshly ground pepper<br />1 tables
Pulse salmon chunks in a food processor until coarsely chopped. In a bowl combine egg white, bread crumbs, salmon and seasonings. Mix well. Form into 4, ?-inch thick, cakes. Heat oil in a large skille