Navigate / search

Recipe Archives

← Back to directory

Recipe : Entry # 4061
Name
Vicky Ziegenbein
Recipe Title
Deer Meat Enchiladas
Recipe Theme
Main Dishes
Cooperative
Cullman EC
Ingredients
1 pound ground deer meat<br />1 10-ounce can enchilada sauce, mild or hot<br />1 16-ounce package flour tortillas<br />1 cup Mexican blend cheese<br /> Mild or hot salsa<br /> Sour cream, to taste
Directions
Brown deer meat and drain. Add 1/4 cup enchilada sauce and 1/4 cup cheese, mix well. Use a large, greased baking dish. Take one tortilla at a time, fill center with 1 tablespoon of meat mixture then r