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Recipe : Entry # 4064
Liz Jones
Recipe Title
Delta Supper with Cornbread Topping
Recipe Theme
Main Dishes
Franklin EC
1 pound smoked sausage, cut into 1-inch pieces<br />1 large onion, cut into thin wedges<br />2 large green bell peppers, cut into thin strips<br />1 tablespoons cooking oil<br />1 14 ?-ounce can diced
Preheat oven to 400 degrees. In a large skillet over medium-high heat, cook sausage, onion and bell pepper in 1 tablespoon oil until vegetables are tender. Stir in tomatoes and peas; reduce heat and s