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Recipe : Entry # 4080
Faye Sheppard
Recipe Title
Easy Chicken and Dumplings
Recipe Theme
Main Dishes
Baldwin EMC
1 rotisserie chicken (traditional or herb)<br />2 14 ?-ounce cans fat-free chicken broth<br />2 cups water<br />1 tablespoon salt<br />1 cup fat-free half-and-half<br />Dash pepper<br /><br />Dum
Remove all meat from chicken, discard skin and bones. Pour broth, water, salt, and chicken meat in a large soup pot and bring to a boil. Lower heat to medium and simmer for 10 minutes. Return broth to