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Recipe : Entry # 4089
Linda Stancil
Recipe Title
Easy Vegetable Casserole
Recipe Theme
Main Dishes
Cullman EC
1 16-ounce can French-style green beans<br />1 16-ounce can niblet corn<br />1 can cream of celery soup<br />1 cup sour cream<br />1 cup shredded cheddar cheese<br />
Drain beans and corn and mix in casserole dish. Stir in remaining ingredients except crackers. Sprinkle crackers over all and dot with butter or margarine. Bake about 30 minutes at 350 degrees, or unt