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Recipe : Entry # 4097
Name
Shirley Johnson
Recipe Title
English Pea/Peanut Salad
Recipe Theme
Miscellaneous
Cooperative
Cherokee EC
Ingredients
1 10-ounce package frozen English peas, thawed<br />1 cup dry roasted peanuts<br />1 cup celery, chopped<br />6 bacon strips, cooked and crumbed<br />
Directions
In a large bowl, combine peas, peanuts, celery, bacon and onions. In a small bowl, combine mayonnaise and Italian dressing. Pour over salad, toss to coat. Chill until serving.