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Recipe : Entry # 4100
Name
Diann Nichols
Recipe Title
Festive Venison Steak
Recipe Theme
Main Dishes
Cooperative
Franklin EC
Ingredients
1 ? pounds venison steak<br />1 teaspoon Cajun seasoning<br />1 tablespoon vegetable oil<br />1 medium green bell pepper, chopped<br />1 chopped onion<br />3 minced garlic cloves<br />1 14 ?-ounce can
Directions
Cut steak into 1⁄4- to 1⁄2-inch strips and sprinkle with Cajun seasoning. Cook in hot oil in large skillet over medium-high heat 10 minutes, or until browned. Add bell pepper, onion and ga