Navigate / search

Recipe Archives

← Back to directory

Recipe : Entry # 4104
Carol Jarvis
Recipe Title
Fish Florentine
Recipe Theme
Main Dishes
Wiregrass EC
12 fillets of any firm fish<br />1 package fresh spinach or 10-ounce package frozen chopped spinach<br />4-ounces mozzarella or provolone cheese, cubed<br />1 cup fresh mushrooms, chopped<br />1 small
Tear up fresh spinach before cooking in small amount of salted water (cook frozen spinach according to package directions). Drain and press out excess liquid. Combine spinach, cheese, mushrooms and on