Navigate / search

Recipe Archives

← Back to directory

Recipe : Entry # 4105
Janice Hardy
Recipe Title
Five Minute Corn and Shrimp Supper
Recipe Theme
Main Dishes
Pea River EC
1 10 ?-ounce can cream of mushroom soup<br />? cup milk<br />1 teaspoon paprika<br />1 5-ounce can broken shrimp, drained<br />1 12-ounce can whole kernel corn<br />Pepper, to taste<br />Toast points<
In a skillet combine the soup, milk and paprika. Stir over low heat until smooth and evenly pink. Add the drained shrimp and the corn. Add pepper to taste, cover and cook until heated through. Serve o