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Recipe : Entry # 4107
Name
Eloise Matthews
Recipe Title
Football Party Dip
Recipe Theme
Appetizers
Cooperative
Sand Mountain EC
Ingredients
1 pound ground sausage<br />1 16-ounce can baked beans<br />1 cup barbecue sauce<br />1 ? cups fresh tomatoes, diced<br />1 ? cups celery, diced<br />
Directions
In a large skillet or soup pot brown and crumble sausage over medium-high heat. Drain off excess drippings. Add celery and onions to sausage and continue to cook over medium heat until vegetables are