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Recipe : Entry # 4141
Brian Sawyer
Recipe Title
Grilled Bass
Recipe Theme
Main Dishes
Joe Wheeler EMC
4-6 bass, 8-10-inches<br />3 tablespoons butter<br />1 tablespoon black pepper<br />1 teaspoon salt<br />1 teaspoon ground red pepper<br />1 teaspoon lemon juice<br />1 small lemon, sliced<br />1 tabl
Preheat grill to low heat, place fish on foil-lined baking pan. Spread butter over the fish. Combine pepper, salt, red pepper and garlic powder; sprinkle over fish. Combine wine, lemon juice and Worce