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Recipe : Entry # 4142
Tammy Powell Johnstone
Recipe Title
Grilled Dove with Smoked Bacon
Recipe Theme
Main Dishes
Coosa Valley EC
8 dove breasts with bone<br />4 slices smoked bacon<br />4 6-inch metal skewers
Wash doves with cool water and pat dry with paper towels. Cut bacon slices in half and wrap around each dove. Skewer 2 doves on each skewer, making sure to secure bacon ends with skewer. Grill over ho