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Recipe : Entry # 4146
Name
Jessi Whitehead
Recipe Title
Grilled Potato Skins
Recipe Theme
Appetizers
Cooperative
Cullman EC
Ingredients
3-4 large russet potatoes <br />4 tablespoons butter, melted <br />Salt and pepper <br />1 ? cup shredded Cheddar <br />6 slices bacon, cooked and crumbled <br />1 cup sour cream <br />2 tablespoons p
Directions
Clean and bake potatoes. When done, allow to slightly cool and cut into halves. Preheat grill to medium heat. Scoop out the pulp using melon baller, leaving a 1/4-inch thick shell for the toppings. Cu