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Recipe : Entry # 4152
Name
Trudy Nelson
Recipe Title
Hashbrown Casserole
Recipe Theme
Side Dishes
Cooperative
Central Alabama EC
Ingredients
2 pound package frozen hashbrowns<br />8-ounces sour cream<br />1 can cream of chicken soup<br />1 stick margarine, melted<br />? cup onions, minced<br />2 cups cheese, grated and divided<br />1 ? tea
Directions
Thaw potatoes, and then combine with sour cream, soup, margarine, onions, 1 1/2 cups cheese, salt and pepper. Pour in greased 9x13-inch casserole dish. Bake at 350 degrees for 45 minutes. Top with rem