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Recipe : Entry # 4154
Name
Norma Jean Roberts
Recipe Title
Hearty Black-Eyed Pea Soup
Recipe Theme
Soups
Cooperative
Tombigbee EC
Ingredients
1 pound bulk pork sausage<br />1 pound ground beef<br />1 large onion, chopped<br />4 cups water<br />3 cans (15 ?-ounces each) black-eyed peas, drained and rinsed<br />1 28-ounce can diced tomatoes,
Directions
In a Dutch oven or soup kettle, cook sausage, beef and onion over medium heat until meat is no longer pink, drain. Add remaining ingredients, bring to a boil, reduce heat, cover and simmer for 45 minu