Navigate / search

Recipe Archives

← Back to directory

Recipe : Entry # 4166
Name
Deb Mercer
Recipe Title
Hot Buttered Rum
Recipe Theme
Drinks & Beverages
Cooperative
Central Alabama EC
Ingredients
1 pound softened butter<br />1 pound light brown sugar<br />1 pound powdered sugar<br />1 quart vanilla ice cream<br />2 teaspoons cinnamon<br />2 teaspoons nutmeg<br /> Rum (optional)
Directions
Beat ingredients at medium speed and put into gallon-size zip lock bag or freezer container. Freeze. To serve: Combine 1⁄4 cup frozen mixture and 3 tablespoons rum in large mug; fill mug with bo