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Recipe : Entry # 4168
Name
Betty Jeffreys
Recipe Title
Hot Crab Dip
Recipe Theme
Appetizers
Cooperative
Joe Wheeler EMC
Ingredients
1 cup crab (imitation is fine), chopped<br />1 cup artichokes, chopped<br />2 cups mayonnaise<br />2 cups parmesan cheese
Directions
Mix all ingredients together and refrigerate. When ready to serve, heat in a shallow glass baking dish at 350 degrees for 20-30 minutes depending on amount of dip. Dip is ready when hot and bubbly. Se