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Recipe : Entry # 4172
Name
Mildred Fortner
Recipe Title
Hot Layered Mexican Dip
Recipe Theme
Appetizers
Cooperative
Baldwin EMC
Ingredients
1 30-ounce can refried beans<br />2 cups sour cream<br />1 envelope taco seasoning mix<br />1 16-ounce jar picante sauce<br />1 cup cheddar cheese, shredded
Directions
Layer refried beans, sour cream mixed with taco seasoning, picante sauce and cheddar cheese in baking dish. Bake in a moderate oven until heated through. Serve with crisp tortilla chips.<br />