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Recipe : Entry # 4181
Name
Sonya Franklin
Recipe Title
Irish Spuds and Roots
Recipe Theme
Side Dishes
Cooperative
Baldwin EMC
Ingredients
1 large baking potato, peeled and diced 1-inch cubes<br />1 large sweet potato, peeled and diced 1-inch cubes<br />2 large parsnips, peeled and sliced 1-inch rounds<br />2 large carrots, peeled and sl
Directions
Preheat oven to 400 degrees. Toss together all ingredients and layer in a roasting pan. Bake for 35 minutes or until golden brown and tender, stirring or shaking once to prevent burning. Serve with co