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Recipe : Entry # 4182
Name
Annabelle Neenan
Recipe Title
Irish Stew
Recipe Theme
Soups
Cooperative
Baldwin EMC
Ingredients
1 tablespoon vegetable oil<br />3 pounds boneless chuck cut into 2-inch cubes<br />7 tablespoons butter<br />3 large onions, peeled and sliced thin<br />3 tablespoons flour<br />1 ? cups beef stock<br
Directions
Heat oil in a large cast iron or other heavy-bottomed pot over medium high heat. Working in batches, add meat and cook until very well browned all over, about 5 minutes per batch. Transfer meat to a b