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Recipe : Entry # 4183
Name
Kim Bluhm
Recipe Title
Irish Stew
Recipe Theme
Soups
Cooperative
Covington EC
Ingredients
2 ? pounds boned mutton or lamb<br />4 large potatoes<br />2 large onions<br />3 or 4 medium carrots<br /> Sprig of parsley<br />2 cups water<br /> Salt and pepper to taste
Directions
Cut meat into good size chunks. Peel the veggies and slice thickly. Chop the parsley. Choose a pot with a well-fitting lid, then starting (and ending) with the potatoes layer all ingredients in the po