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Recipe : Entry # 4192
Name
Nancy Carson
Recipe Title
Italian Zucchini
Recipe Theme
Side Dishes
Cooperative
Central Alabama EC
Ingredients
1 medium-sized onion, thinly sliced<br />4 tablespoons butter<br />2 8-inch zucchini, unpeeled and thinly sliced<br /> Salt and pepper, to taste<br />1 pint canned tomatoes<br />
Directions
Brown onion in 2 tablespoons of butter. Add thinly sliced unpeeled zucchini, salt and pepper. Fry until zucchini browns and becomes transparent. Add tomatoes and cook over medium heat until tomatoes b