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Recipe : Entry # 4228
Vaudie Coffey
Recipe Title
Mexican Bean Salad
Recipe Theme
Side Dishes
Joe Wheeler EMC
1 15-ounce can whole-kernel corn, drained<br />1 15-ounce can red kidney beans, drained<br />1 2-ounce jar diced pimiento, drained<br />2 large tomatoes, chopped<br />2 tablespoons ripe olives, sliced
Combine first 7 ingredients in a large bowl. Combine last 5 ingredients, mix and add to the vegetables, toss lightly. Cover and chill at least 3 hours before serving. Double this recipe for a large cr