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Recipe : Entry # 4235
Name
Sandra Brickwedde
Recipe Title
Mexican Steak
Recipe Theme
Main Dishes
Cooperative
Baldwin EMC
Ingredients
1 round steak, cubed or tenderized, cut in small pieces<br />2 large potatoes, peeled and sliced<br />2 4-ounce cans of green chilies<br />1 onion, sliced<br />1 15-ounce can tomato sauce<br />2 cans
Directions
Rub round steak with white vinegar. Season with salt, black pepper and garlic powder. Dredge steak in enough flour to cover on all sides. Brown in cooking oil, in a Dutch oven, and cook until tender.