Navigate / search

Recipe Archives

← Back to directory

Recipe : Entry # 4238
Name
Pat Griffin
Recipe Title
Mock Oyster Stew
Recipe Theme
Soups
Cooperative
Wiregrass EC
Ingredients
1 28-ounce can crushed tomatoes<br />? teaspoon baking soda<br />1 quart milk or fat-free half and half<br />1 tablespoon butter (optional) <br /> Salt and pepper to taste
Directions
In a large pot combine tomatoes and baking soda. It will fizz. This is to help prevent curdling the milk. Add milk and butter. Heat until very warm but do not boil. Add salt and pepper. Serve with cra