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Recipe : Entry # 4245
Cathy Dabbs
Recipe Title
New Potatoes and Peas in Cheddar Sauce
Recipe Theme
Side Dishes
Sand Mountain EC
12 small red-skinned new potatoes, scrubbed and cut in 1-inch pieces (7 cups)<br />3 cups chicken broth<br />2 tablespoons butter<br />2 tablespoons all purpose flour<br />2 teaspoons dry mustard<br /
Bring potatoes and chicken broth to a boil in a 3-quart saucepan. Cover, reduce heat and simmer 15-20 minutes until firm-tender. Drain, reserving 1 cup broth for the sauce. Cheese sauce: melt butter i