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Recipe : Entry # 4263
Name
Teresa Malone
Recipe Title
Pasta with Greens
Recipe Theme
Main Dishes
Cooperative
Franklin EC
Ingredients
8 ounces uncooked fettuccine<br />1 16-ounce package frozen, chopped collard greens or other greens<br />2-3 garlic cloves, minced<br />3 tablespoons olive oil<br />? teaspoon salt<br />
Directions
Cook pasta according to package directions; drain and set aside. Meanwhile, cook greens according to package directions, drain and set aside. Cook garlic in olive oil in a large skillet over medium-hi