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Recipe : Entry # 4270
Name
Pat Williams
Recipe Title
Pea-Cheese Salad
Recipe Theme
Side Dishes
Cooperative
Central Alabama EC
Ingredients
1 17-ounce can peas or 2 cups cooked peas<br />1 cup cheddar cheese, cubed<br />2 hard-boiled eggs, chopped<br />
Directions
Thoroughly drain the canned peas or cooked peas. In a large bowl combine peas, cheese cubes, hard-boiled egg, celery, onion and pimento. Combine mayonnaise, salt, hot pepper sauce and pepper. Add to p