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Recipe : Entry # 4286
Jacob Hancock - Cook of the Month
Recipe Title
Pecan Salmon with Mango Sauce Topping
Recipe Theme
Main Dishes
Baldwin EMC
1 ? pound fresh or frozen skinless salmon fillet<br />? cup pecans, finely chopped<br />? cup fine dry bread crumbs<br />? teaspoon salt<br />1 egg, slightly beaten<br />2 tablespoons water<br />? cup
Thaw fish if frozen. Slice in half horizontally. Cut in 6 portions. In a shallow dish combine pecans, bread crumbs and salt. In another shallow dish combine egg and water. Put flour in a third dish. D