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Recipe : Entry # 4301
Name
Ellen Baker
Recipe Title
Pineapple Sour Cream Pie
Recipe Theme
Desserts
Cooperative
Pea River EC
Ingredients
1 large box instant vanilla pudding<br />2 small cans crushed pineapple, one drained and one un-drained<br />8-ounces sour cream<br />1 tablespoon sugar<br />8-ounce carton Cool Whip<br />1 pie shell,
Directions
Combine all ingredients and mix with a fork, do not use an electric mixer. Pour into pie crust and refrigerate 2-3 hours before serving.