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Recipe : Entry # 4322
Elyse Wade
Recipe Title
Pulled Pork Barbecue
Recipe Theme
Main Dishes
Dixie EC
3-4 pounds pork roast, Boston butt or pork shoulder<br />? cup apple cider vinegar<br /> Black pepper and salt to taste<br />1-1? cups barbecue sauce
Trim pork roast of excess fat. Lightly season with salt and pepper. Place in a slow cooker Pour vinegar over roast and turn to make sure the vinegar reaches all sides. Cook on low for 10 to 12 hours o