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Recipe : Entry # 4328
Lorrie Cummings
Recipe Title
Quick and Easy Mexican Chicken
Recipe Theme
Main Dishes
Franklin EC
1 15-ounce can cream of chicken soup<br />1 15-ounce can cream of mushroom soup<br />1 10-ounce can cheddar cheese soup<br />1 14-ounce can diced tomatoes<br />1 whole chicken, cooked and diced (
Preheat oven to 350 degrees. Spray 13x9-inch pan with cooking spray. In a large bowl, stir together soups and tomatoes; add chicken. Layer tortillas and the chicken mixture, beginning and ending with