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Recipe : Entry # 4337
Margaret Richardson
Recipe Title
Rice and Sweet Pepper Bowl
Recipe Theme
Main Dishes
Wiregrass EC
4 medium green and or red sweet peppers<br />1 8.8-ounce package cooked Spanish-style rice<br />1 14.5-ounce can stew tomatoes<br />4 1-ounce slices Monterey Jack cheese<br />1-ounce Parmesan cheese,
Quarter pepper; remove stems, seeds and veins. Place in 2-quart square microwave-safe baking dish. Add 2 tablespoons water. Cover with parchment paper. Cook in microwave on high 4 minutes, until crisp