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Recipe : Entry # 4339
Lynn Hall
Recipe Title
Rigatoni Noodles and Tomato Sauce
Recipe Theme
Main Dishes
Central Alabama EC
2 cups rigatoni noodles<br />1 ? mozzarella cheese, grated<br />1 8-ounce tomato sauce<br />? teaspoon dried oregano<br />6 teaspoons butter or margarine
Lightly coat a 1.5 quart casserole dish with vegetable spray. Boil noodles in salted water for 8 minutes. In separate bowl, mix tomato sauce and oregano. When noodles are cooked pour half in casserole